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Cookbook Of The Month – Michel Roux: Sauces

THE STORY

I do not own many cookbooks, but I think this one is of the first ones I ever bought. Michel Roux is a culinary legend. 

From basic recipes, like how to make your own stock and the 5 mother sauces, to advanced techniques and sauces for literally anything.

The last few pages of the book contain a directory for matching sauces to any type of dish or ingredient.

If you want to start somewhere, this book is an absolute classic.

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