Book on a table

Cookbook of the month: Josh Niland – The Whole Fish Cookbook
Sea bass on a tray covered with salt

Wild sea bass cooked in salt
Birdman Athens sign

Birdman Athens
Grilled Squid with yellow fava beans puree

Grilled Squid with Yellow Fava Bean Puree
French toast with lemon curd and seasonal berries

French Toast with Lemon Curd and Seasonal Berries
Gin Basil Smash aka Gin Pesto

Gin Basil Smash aka Gin Pesto
Burger with Chorizo jam and fig mayonnaise

Beef Cheeseburger with Chorizo Jam and Fig Mayonnaise
Orzotto with wild mushrooms

Wild Mushroom Orzotto
Spaghetti with clams (alle vongole) served in a pan

Spaghetti With Clams (Alle Vongole)
Whole cooked octopus served on a fish-shaped plate, garnished with fresh oregano and olive oil

Octopus 3 Ways
Neapolitan Pizza Margherita on a resting rack

Homemade Neapolitan Pizza
Fresh fish in fish market

5 Tips To Choose Fresh Fish Every Time

Frozen Mojito
Tagliatelle with langoustines

Tagliatelle With Langoustines
Filleted sole cooked a la meunière

Sole A La Meunière
Michel Roux: Sauces Cookbook Cover

Cookbook Of The Month – Michel Roux: Sauces

Steak Sandwich with Chimichurri sauce